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INTERNATIONAL PATENT: FIRMENICH SA FILES APPLICATION FOR "FLAVORED FIBER BLENDS AND THEIR COMESTIBLE USE"

Study finds that milk chocolate containing fibers as sugar substitutes should be packed in materials with medium or high barrier to water vapor, such as BOPP/metBOPP and BOPP/BOPP, to avoid rheological changes during storage

Researchers from Tel Aviv University and Israel Oceanographic and Limnological Research Institute develop method for growing 'enriched' seaweed enriched with nutrients, proteins, dietary fiber, and minerals for human and animal needs

Kenya-based GreenX Telemechanics creates Snackuit edible cups and plates, which offer a sustainable alternative to single-use plastics; Snackuit is made with ingredients rich in fiber, magnesium, iron, manganese, amino acids, calcium, folic acid, more

Insoluble dietary fiber chitin-glucan modifies gut microbiota composition, improves postprandial glycemic response, may have cardiometabolic benefits; Belgian firm KitoZyme owns patent for KiOtransine brand fungi-derived bio-copolymer: study

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