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Recent Articles

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Sustainability Spotlight: Crown Holdings reports 28% of its global locations--58 sites--were zero waste to landfill in 2021; Crown achieved 4% global average reduction in standard 12 oz or 330 ml can weight as part of goal to reduce packaging material use

Natural Grocers predicts 2023 trends, including: gut health; zero-waste cooking; all-in-one products; purposeful packaging; growth of sober curious movement; simplified snacking; healthy comfort foods; 'regenivore diet' supporting regenerative agriculture

Waste Dive interviews sustainability consultants on new strategies for zero-waste planning beyond big government policies; ideas include local circular economies at city levels, grassroots mobilization, private-public partnerships, environmental justice

EPA awards US$400,000 to California-based Zabble to further development of zero-waste management AI platform; software to help corporations, healthcare organizations, universities efficiently manage material streams, workflows from disposal to hauling

Researcher has been using remains of pressed cranberries to develop a biodegradable film that is edible, no-waste, antimicrobial, water soluble; the film could replace some plastic and paper packaging for fresh produce, has potential to also hold liquids

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