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Recent Articles

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Researchers develop electrospun nylon membrane to selectively filter compounds from grapefruit juice; membrane reduces 100% bitter limonin, 17%-30% bitter flavanones from pink, yellow grapefruit juice, with lower loss of ascorbic acid: University of Milan

Study finds mild heat treatment combined with cuminaldehyde can completely kill S. Typhimurium in powdered infant formula with no obvious influence on aroma; application of cuminaldehyde has 'broad prospects' in control of food-borne pathogens

The FilamentFactory spotlights its 'high-quality' polyphenylene sulfide multifilament yarns; PPS polymer can support fabrics for filtration, food production on FDA-approval, 'demanding' technical applications due to material's thermal, chemical resistance

Australia Patent: Unilever IP Holdings Files Application for 'Process for the preparation of a flavouring'

Shandong Zhengwu Yixin Environmental Protection Science and Tech Limited Seeks Patent for Squeezing Equipment for Producing and Processing Spices

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