A comprehensive view of Fermentation / Fermented Products. This page highlights a small sample of our full coverage.
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Ginkgo Bioworks chosen by AQUA Cultured Foods to help leverage innovative fermentation technology in the making of fish-free seafood alternative products; partnership also leverages Ginkgo's strain engineering capabilities
Published:
March 27, 2024
by Associated Press
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AFYREN and SUEZ partner to generate value from organic waste; AFYREN process uses natural biomass fermentation from locally sourced co-products that do not compete with human food crops, such as waste from agriculture, food production, garbage collection
Published:
March 20, 2024
by Renewable Carbon Initiative (RCI)
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California-based Beyond Plastic partners with CJ Biomaterials and Techlong International to introduce a completely biodegradable plastic bottle cap; the closure is made from PHA, a biopolymer created using bacteria fermentation
Published:
March 14, 2024
by Newsfile Press Release Wire
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GS Caltex's commercial 2,3-butanediol marketed under the GreenDiol brand aids in promoting skin moisture and preventing water loss, assessments show; ingredient is produced via patented fermentation method
Published:
March 12, 2024
by Speciality Chemicals (CBNB Abstracts)
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Nizo, a food research group founded by the Dutch dairy industry, to utilize recently acquired lactic acid production site to increase presence in bio-purification; process would leverage bacteria and yeast to remove unwanted items from food ingredients
Published:
March 08, 2024
by FoodNavigator.com
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