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Ginkgo Bioworks chosen by AQUA Cultured Foods to help leverage innovative fermentation technology in the making of fish-free seafood alternative products; partnership also leverages Ginkgo's strain engineering capabilities

AFYREN and SUEZ partner to generate value from organic waste; AFYREN process uses natural biomass fermentation from locally sourced co-products that do not compete with human food crops, such as waste from agriculture, food production, garbage collection

California-based Beyond Plastic partners with CJ Biomaterials and Techlong International to introduce a completely biodegradable plastic bottle cap; the closure is made from PHA, a biopolymer created using bacteria fermentation

GS Caltex's commercial 2,3-butanediol marketed under the GreenDiol brand aids in promoting skin moisture and preventing water loss, assessments show; ingredient is produced via patented fermentation method

Nizo, a food research group founded by the Dutch dairy industry, to utilize recently acquired lactic acid production site to increase presence in bio-purification; process would leverage bacteria and yeast to remove unwanted items from food ingredients

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