A comprehensive view of Condiments, Dressings & Sauces. This page highlights a small sample of our full coverage.
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Univ Fujian Agriculture & Forestry Files Chinese Patent Application for Method for Producing Low-Salt Fish Sauce by Fermenting Large Yellow Croaker Processing Byproducts

Univ Fujian Agriculture & Forestry Files Chinese Patent Application for Method for Producing Low-Salt Fish Sauce by Fermenting Large Yellow Croaker Processing Byproducts

Guacamole market worth US$3.24B by 2029, driven by perceived health benefit; Europe has largest market share, as guacamole is used in salad dressings, and Asia is fastest growing region, as guacamole is used to enhance flavors, textures in local cuisines

Tunisia's spicy sauce harissa selected, among 50+ nominations, to UNESCO's intangible cultural heritage list; harissa is made by grinding and blending sun-dried, deseeded chili peppers, salt, garlic and coriander using a pestle and mortar or a meat mincer

Jiangsan Univ submits patent application for preparation method of gel-enhanced thermal reversible starch; method is suitable for preparing jam, sticky soup, sauce and cakes and is wider in application range

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