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Thailand’s Chulalongkorn University Center of Excellence on Petrochemical and Materials Technology signs MoU with Archanawat on R&D of plastic packaging innovation, including design, raw material research, machine efficiency improvement, plastic molding
Published: January 15, 2024 by Newswise - SciNews
Scientists design LDPE active food packaging with antibacterial properties; LDPE is blended with oyster shell waste, extends shelf life of chicken, shows improved hydrophobicity, mechanical strength, thermostability, water absorption compared to neat LDPE
Published: October 04, 2023 by MDPI Journal: Polymers
Scientists review Thai plant leaves traditionally used as food packaging; several plant species' extracts show antimicrobial activity against common foodborne pathogens, including 3-O-caffeoyl shikimic acid for the first time: Chulalongkorn University
Published: June 19, 2023 by MDPI Journal: Foods

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