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Charoen Pokphand Foods aims to help consumers to stay healthy by applying innovation and advanced technology to develop lower sodium food products that meet the consumer demand for improved better health and well-being, company officials say
Published: December 05, 2022 by Charoen Pokphand Foods PCL
Charoen Pokphand Foods wins third place at ThaiStar Packaging Awards 2022 for its ‘One-piece Stackable Shelf Ready Packaging’ for its frozen Flamin Chicken Tenders; the packaging reduces paper usage by more than 40% compared to previous design
Published: November 23, 2022 by Contify Retail News
Charoen Pokphand Foods announces 99.9% of its plastic packaging for food in Thailand can be reusable, recyclable or compostable; company expects to reach 100% sustainable packaging goal by 2025 for Thai businesses and by 2030 for overseas businesses
Published: November 09, 2022 by Contify Retail News
Executive Perspective: Technology and innovations will transform food value chain in response to five global customer trends, including healthy foods, convenient foods, and product and channel Innovation, says CEO of Charoen Pokphand Foods
Published: September 06, 2022 by Charoen Pokphand Foods PCL
Thailand-based Charoen Pokphand Foods applies a ‘3R approach’--reduce, reuse, recycle--for its egg packaging, using 100% recyclable trays; its paper trays are made from 100% recycled paper and its plastic trays contains 80% recycled plastic
Published: June 20, 2022 by Contify Retail News

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