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Recent Articles

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Fitch: Mung beans increasingly being used in plant-based meat/egg alternatives; EU's approval of mung beans as safe to eat is expected to open market to plant-based egg producers, specifically EU nations that have embraced alternative meat, fish and dairy

Plant-based chewing gum brand Milliways places message about plastic-free ingredients at the heart of its new packaging design; the rebrand strikes a balance between outer space and Earth’s elements, from rocket ships to watermelons and mint leaves

Nestle SA Submits Chinese Patent Application for Compositions and Methods Using a Combination of Curcumin and an Omega-3 Fatty Acid for Cellular Energy: Patent Application No. CN20198069274 20191104

US Patent Issued to Cargill on May 17 for 'Methods for producing alkyl hydroxy alkanoates': Patent No. 11,332,428

Solvay invests in Suanfarma’s Cipan manufacturing site in Lisbon, Portugal, to support development of natural ingredients; transaction, to be completed in 2023, is first step in long-term strategic alliance with Suanfarma

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