A comprehensive view of Plant Extracts/Plant-Based. This page highlights a small sample of our full coverage.
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Recent Articles

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Many US consumers who bought plant-based products in 2020 not only continued to buy them in 2021, but spent less on animal-derived products, according to a study from the Plant Based Foods Institute

Corbion to present update of its 'Advance 2025' strategy and updated targets for 2023-2025 at upcoming capital markets day; company plans to establish Algae Ingredients as a new business unit following a commercial breakthrough

Researchers develop antibacterial, antioxidant films for paper coatings using sugar beet pulp, pomegranate extract; emulsified cellulose nanofibers show 'good stability' for packaging aqueous, fatty, acidic food products: National Research Centre, Egypt

Nestle UK & Ireland wins the Diet and Health award for its Garden Gourmet range of meat alternatives at the 2022 Food and Drink Federation Awards

Korean skin-care brand Deardot launches products made with fermented extract of Dangyuja​, an endangered citrus species found only on Jeju Island; its signature product, Dangyuja Face Cleanser Sheet, comes in waterless formulation, water-soluble sachet

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