A comprehensive view of Foodservice Packaging. This page highlights a small sample of our full coverage.
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Recent Articles

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Takeout food packaging lifecycle assessments do not adequately consider the role of consumer behavior in the environmental impact, Technical University Berlin research finds; future study methodologies should incorporate littering, researchers note

UK-based sustainable technology company Circulayo digitizes reusable food packaging with QR codes and NFC; company says its Flow platform enables tracking of packaging throughout the supply chain, from cradle to grave

Miami-based SupplyCaddy raises US$3.2M in seed funding led by CEAS Investments to expand its global infrastructure and product development; the startup is a global manufacturer and supplier of packaging and disposables for the foodservice industry

San Diego's ban on PS foam food trays scheduled to take effect April 1; coalition of local grocery stores is asking for a two-year reprieve for raw meat foam packaging, says complying with new law would sharply raise local meat prices, reduce availability

McDonald’s pledges to report on opportunities, risks posed by switching to reusable packaging, including its impact related to single-use packaging and the environment; in response, As You Sow has withdrawn its shareholder proposal with McDonald’s

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