A comprehensive view of food & beverage ingredients/additives. This page highlights a small sample of our full coverage.
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Scientists develop sustainable, low-cost, quickly prepared stabilizer for aroma compounds in beverages using nanoparticle-based soy protein isolate-tannic acid complex; nanoparticles also showed 'great' antioxidant properties, lengthened shelf life
Published: May 20, 2022 by Food Chemistry
Suppliers switching to alternative ingredients because of sunflower oil shortages caused by the war in Ukraine are reportedly coming under pressure from supermarkets to roll out new packaging soon; some retailers are giving six weeks, others are giving 12
Published: May 19, 2022 by Grocer
Fonterra Co-Operative Group Ltd Files Indian Patent Application for Compositions Comprising Polar Lipids for Maintaining or Increasing Mobility and Vitality: Patent Application No. 202117047344 A
Published: May 19, 2022 by Indian Patents News
Fifty-two percent of Americans have been on diet or eating pattern in the past year, up from 39% in year-ago period, but fewer are weighing healthfulness of ingredients or products they consume, says International Food Information Council
Published: May 19, 2022 by FoodNavigator-USA.com
Glanbia acquires South Dakota-based Sterling Technology, a maker of bioactive solutions based on bovine colostrum; ingredient is used in immunity and gut health and wellness products
Published: May 19, 2022 by Dairy Reporter

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