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Recent Articles

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Tetra Pak announces research collaborations and programs with startups, tech companies and academia to accelerate food innovations; entities will explore plant-based food, using enzymes to reduce waste and advancing the insect protein movement
Published: June 01, 2022 by Tetra Pak International SA
Pectin found as 'very efficient' bioderived crosslinker to improve stability of polyvinyl alcohol membranes, showing 'very high' tensile strength, resistance to degradation, antiradical and antibacterial activity, improved water vapor barrier properties
Published: May 04, 2022 by European Polymer Journal

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