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US generated about 88.7 million tons of surplus food in 2022, a 5% increase in per capita waste from 2016, reports nonprofit ReFED; despite a minor decline in GHG emissions, 36.7% of food surplus was landfilled, up for the third consecutive year
Published:
January 04, 2024
by Waste Dive
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Consumers and businesses in Florida produced 6.4 million tons of surplus food in 2022, up more than 13% increase from 2016, per the latest data from the nonprofit organization ReFED
Published:
January 03, 2024
by Axios Media Inc.
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Natural Resources Defense Council, World Wildlife Fund, Harvard and ReFED partner to launch the Zero Food Waste Coalition, a national effort focused on informing and influencing policy at the local, state and federal levels
Published:
April 26, 2023
by World Wildlife Fund (WWF)
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