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Recent Articles

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Researchers make biobased lacquers for metal packaging using tomato pomace; lacquer studied as BPA replacement, improves mechanical strength, anticorrosion performance, hydrophobicity for aluminum better than tin-plated steel, chromium-coated steel

Scientists create nanocellulose/PBAT film which is hydrophobic, biodegradable, exhibits 'excellent' barrier, mechanical properties; film features sucrose fatty acid ester as green surfactant, shows promise as food packaging film for mushrooms: study

Researchers engineer biodegradable insulation using banana fiber, recycled polyester nonwovens; 90% banana fiber insulation shows best insulation value, and chemical bonded nonwovens have 6.69% higher thermal resistance than needle-punched: study

Wendy's announces limited-time offerings of new Grilled Chicken Ranch Wrap and Grilled Chicken Cobb Salad; the wrap features diced grilled chicken, shredded cheddar cheese, romaine lettuce and buttermilk ranch dressing

Researchers create intelligent, active food packaging film made from chitosan/chitin nanofibers with eggplant peel anthocyanins; film indicates pork freshness, and durability, water vapor, oxygen barrier properties significantly increase at 5 wt% chitin

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