A comprehensive view of Edible Packaging. This page highlights a small sample of our full coverage.
For real-time access, please log in to your Bioeconomy Market Intelligence Service.
Article explores top three emerging technologies revolutionizing packaging: biodegradable and edible packaging; smart packaging with RFID and NFC technology; and 3D printing for customized packaging solutions
Published:
April 18, 2024
by MarketLine
|
Sweden-based Saveggy raises €1.76M to fund the launch of its plant-based packaging alternative to plastic at an industrial scale; company’s edible coating is said to prolong shelf life of products such as cucumbers
Published:
April 17, 2024
by MarketLine
|
Researchers from Diponegoro University in Indonesia create edible biodegradable films using corn starch, iota-carrageenan and butterfly pea flower extraction; study shows the films reduced cherry tomato weight loss, increased storage duration by 10 days
Published:
April 05, 2024
by Ecology Daily News
|
Boston-based startup Foodberry creates edible food packaging designed to protect all types of food, from hummus to ice cream; the plant-based coating preserves shelf life, serves as an eco-friendly alternative to traditional plastic packaging
Published:
March 20, 2024
by DevX.com
|
Generation Food Rural Partners acquires Pittsburgh-based DisSolves, creator of patented solutions for biodegradable and edible films for packaging applications, including encapsulants, nutraceuticals, pods; materials dissolve easily in water, milk, juice
Published:
January 30, 2024
by Globe Newswire
|
Ask us about our Bioeconomy market view