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Recent Articles

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Outback Steakhouse announces limited-time offering of new Sirloin & Tasmanian Shrimp, featuring 6 oz. sirloin topped with spicy steak butter paired with hand-breaded Bloomin’ Fried Shrimp, tossed in Nashville-style dry rub and spicy Bloom sauce

Scientists develop greener process to produce electrospun mats for improving packaged seafood flavor; mats made from purity gum ultra starch/pullulan adsorb oyster peptides at 50.58% rate, Hi-Cap 100/pullulan mats adsorb at 34.36% rate: Jimei University

Researchers extend shelf life of fresh fish with antimicrobial PLA film coated with electrospun gelatin/chitosan nanofibers; fibers contain nisin, and bags slowed microbial, chemical deterioration of seabass stored at 4°C: Prince of Songkla University

Univ Fujian Agriculture & Forestry Files Chinese Patent Application for Method for Producing Low-Salt Fish Sauce by Fermenting Large Yellow Croaker Processing Byproducts

Aldi files motion to dismiss US lawsuit alleging its dolphin-safe logo is misleading to shoppers; at issue is the practice of longline fishing, which involves lines that extend over 60 miles with multiple hooks that can catch birds, other marine mammals

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