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Recent Articles

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Tate & Lyle and APC Microbiome Ireland announce publication of joint intellectual property on new synbiotic fibre product

Tate & Lyle expands its sustainable stevia programme with Earthwatch

Tate & Lyle Extends Dietary Fibre Research Collaboration With APC Microbiome Ireland

Tate & Lyle taking part in an initiative to support sugar and calorie reduction in the UAE and Middle East region more generally

Tate & Lyle opens new Customer Innovation and Collaboration Center in Santiago, Chile; new center will support customers in the region address growing demand for solutions that help reduce sugar, fat and calories in consumer products

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