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Recent Articles

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Tim Hortons analyst roundup: Bernstein sees its 'potential to become the McDonald's of Canada,' but that hinges on maintaining right balance between coffers and coffee; BofA says Tims has done less well in expanding to other markets due to brand awareness

US market for foodservice single-use products is poised for continued growth, with projections indicating an increase from 2023's valuation of US$31.5B to US$38.51B by 2029, according to report from Research and Markets

UK-based Delete Cups is a new re-use system for cups that incorporates RFID tags from CoreRFID to eliminate single-use plastic and paper cups at cafes; Delete Cups is ‘friction-free for consumers and baristas,’ says founder

One-third of tipped restaurant workers in the US report no change in their tips over the last year, survey says; a majority of tipped workers still expect the standard 15%-20% tip

US consumers now spend 30% of their monthly food budgets on restaurants, down from 40% two years ago, according to new data from Popmenu

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